Collection: Vedic Natural Incense

All Natural, Village style incense from Mysore region of India.

The Masala used is prepared today as it was 400 years ago, following ancient Vedic teachings, lunar phases, the movement of the Sun and planets and thousands precious tips handed down from tradition.

The masala base consists of Halmaddi, Honey, Coconut shell powder, Sandal powder, Masala powder, Benzoin, Olibanum, Herbs, Essential oils

The ingredients are secretly mixed together at different times. During the preparation, the masala is kept in terracotta containers. After 15 days, it is ready to be skillfully hand-rolled onto bamboo sticks.

These are made only of natural raw materials, No petrochemicals.

100% of the total ingredients are from Natural Origin.